The best flavours: from Margherita, Focaccia and Diavola, to original recipes. Want to try fresh tuna with Buffalo cheese on a pizza? Or, perhaps, goat cheese with truffle honey? Come to Chetolle for new discoveries!
A true Neapolitan pizza: delicate, yet crusty on the edge, can only be made in a wood oven. We are using the best Valoriani oven!
13 types of Neapolitan pizza
Is there anything better to go with a fine dining experience? The stunning Marbella harbour view is there for Chetolle’s guests to take in while enjoying the delightful Italian cuisine on an open-air terrace.