CHETOLLE
How do we cook our pizza?
Thin and elastic dough
Thick and fluffy edges
Italian ingredients
Welcome to Chetolle Pizzeria - the place where you can plunge into the unique pleasure of Italian cuisine and taste authentic Neapolitan pizza!
We proudly offer you to enjoy the inimitable flavour and atmosphere created in the process of cooking such pizza. We invite you to take part in a real theatre, where every ingredient and every movement of the chef has a different role
Neapolitan pizza is a true cultural symbol of Italy
How is Neapolitan pizza prepared?
It all starts with the most important ingredient: the dough. We use only high quality wheat, which allows us to prepare a light, thin and crispy base for our pizza. The dough is left to ferment for a few days to achieve the perfect texture and flavour
FIRST STEP
The speciality of Neapolitan pizza lies in the exceptionally fresh and quality products that adorn its surface. We choose only the most delicious tomatoes, grown in Italian fields and harvested in the sunniest season. The mozzarella is made from fresh milk to keep our pizza juicy and appetising
SECOND STEP
But the best part starts when the pizza goes into the oven. Our coal-fired wood-burning fireplace creates a high temperature that allows the pizza to bake within minutes, retaining the maximum amount of flavour and nutrients. The chef closely monitors the cooking process to ensure the pizza is perfect - juicy on the inside and crispy on the outside
THIRD STEP
Your visit to our pizzeria will be a real journey into the culinary paradise of Italy. We guarantee you an unforgettable taste and a unique experience that you will remember for a long time to come. Visit us and discover the real taste of Neapolitan pizza. Share this moment with your loved ones and friends and enjoy the magic of Italian cuisine with Chetolle!
Quienes somos
Menu
Entrega
(+34) 664 124 411
2024. ® All rights reserved
Mo-Th: 12:00 – 23:00
Fr -Su: 12:00 – 23:00
Fr -Su: 12:00 – 23:00
